Thursday, December 16, 2010

NYC

This past Saturday Pete and I enjoyed an early Christmas gift--a day in NYC.




Our church was able to use the bus trip to raise money for our building fund too.


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The day went something like this:

4:00am--need coffee.

5:00--hit the road.

5:30--climbed on the bus, tried to get some more shut-eye but the rationale of that earlier cup of coffee backfired. Instead, shared an ear bud with my hubby and watched the sun come up to the sounds of Enya.

8:30 Started our day in Rockefeller Plaza. Saw the famous Christmas tree and iceskating rink. Kept walking south to admire the display windows of LORD & TAYLOR. We saw some of BERGDORF GOODMAN's too, but L&T's are more our style--traditional and not too crazy. In another life I could see myself creating window displays like that.


Further south, Bryant Park had lots of craft and food vendors set up around another ice rink. We were there before many were open for business, but since the little cubicles were walled in glass we could see their wares. One lady was selling Turkish food and it smelled so good we decided it was time for breakfast. We couldn't stop ooohhhing and aaahhhing over the borek we shared (layers of phyllo dough with feta cheese and fresh parsley inside, grilled and then rolled up). Perfect for a cold morning on the go.


Grand Central Terminal was full of people dressed like Santa, (and we saw rowdy bands of them throughout the day due to a Santa convention in town) a high school chorale group performing, and plenty of subject-matter for people watchers like us. I would have liked to take some pictures of the beautiful architecture but we decided to leave our camera at home. Didn't want to take the chance of something happening to it. Kind of regretting that, but oh well.


We braved FAO Schwarz Toy Store for a few minutes. There is only so much of the retail scene that we both can tolerate. I enjoyed seeing the large stuffed animals though and Pete was fascinated by the science toys. Surpised? Found it humorous to hear numerous salespeople claiming THEIR product was the best toy in the store. The store's doormen were so dapper in their toy soldier costumes.


My brother and his fiance Sarah had recommended a burger joint inside La Parker Meridien Hotel, so we decided to head there for some lunch. As soon as we walked in the doors and saw the lavish interior we began second-guessing ourselves. A burger joint? In here?! But, sure enough--down a dark, narrow hallway there was a neon burger. That apparently is all the signage they need! The eclectic music blend pulsing through the 24' square room, the freshly made patties on grilled buns, the signature graffiti covering the walls...it was so much fun! We made it just in time too because when we left, the line was stretched out into the lobby. Oh, and we saw the Denver Nuggets boarding their bus as we were sitting in the lobby, planning our next stop.


A quick subway ride and a beautiful walk through the swanky Upper East Side led us to the MET (Metropolitan Museum of Art), where we enjoyed a few exhibits. *If you ever go, the admission price of $20 is suggested. All you have to do is be brave and tell the cashier what you wish to pay. :o) They gave us no grief at all--not even a hint of condemnation.


By this point my comfy but dressy shoes were not working out so well for me. Apparently pounding NY pavement is different from Lancaster County pavement. I thought pavement was pavement. I was wrong. But, we were in no hurry and it was nice to sit and watch the world go by every now and then. Such a different scene from what we're used to.


Zabar's market on the Upper West Side (a few blocks straight across Central Park from the MET) was a feast for the senses. It's a specialty grocery and kitchen supply store that I remembered from the movie "You've Got Mail". There were like 12 kinds of olives, seemingly hundreds of cheeses, meats and pastries! And the samples were divine. I'm still smacking my lips over that cheese!

We could have indulged in a hotdog from Gray's Papaya, another NYC landmark north a few blocks, but it felt like we had nibbled all day. And we needed our Subway pass to cover our return downtown.


By the time we headed back to the bus, the sky was dark, there were lights decorating every possible surface it seemed, and the streets GORGED with people. I have never been in a mob of people like that! They had to shut down some streets because of the sheer volume.


With 45 mins. until departure and not wanting to stand on the street in that mob, we found a little park inbetween some office buildings, somewhat sheltered from the weather. The day had been cold, but sunny, so when evening came it was F.R.I.G.I.D.! While we sat on a bench freezing our tushies and listening to "A Prairie Home Companion" (being recorded a few blocks away--kind of surreal) four men arrived with their wheeled carts and stuffed garbage bags, and began settling down for the night. Suddenly my cold rear end wasn't worth mentioning.

I'm curious how many miles we walked that day. I'm sure we would have walked even more if my sore feet hadn't slowed our pace. We would have like to wander Central Park and the Upper East Side a bit more, and we didn't even venture downtown. Next time we'll have to work in the Ellis Island Museum, the Lower East Side Tenement Museum, and the Donut Plant.

What a wonderful day and Christmas gift--and I got to spend it with my best friend! :o)

Sunday, December 12, 2010

A Glimpse

...of last month.
I just found these random pictures from November, my memory card teeming.
Nature's decoration.
Nature walk while weekending with friends in the mountains. (I promise, the alliteration was unintentional.)

I think I played with this more than the kiddos. :o)
Lemon Cheese Braid = smiles.
Thanksgiving. Don't you love the way my niece has accessorized her new glasses? Avery and Natalia are just being their goofy selves.

Friday, December 10, 2010

First Snowfall



After a fun morning with my blogging friend, Annette, and her kiddos at the CHOO CHOO BARN in Strasburg, look what was waiting for us at home!



I just get so excited when it snows.

I do hope though that it won't affect our trip to NYC tomorrow. These flurries shouldn't last long with the slight warm-up that's been forecasted.

Thursday, December 9, 2010

Tis The Season

It's such a busy time of year for everyone. Our household is no different.

I feel I've been neglecting my blog, but that's okay.

I've been trying my best to not overcommit, to plan well the outings and projects we do have, and to simply take time to enjoy being at home despite the rush of this season. I do not want frenzy and fuss to accompany me wherever I go. I want to remember the point of this holiday. And I also want to take time to make special memories with my husband, children, and those we love.

What I've been up to...

Fun things. We'll be meeting friends at the Choo Choo Barn, Pete and I are taking a day trip to NYC, and we've got 2 upcoming Christmas parties. Then we'll enter full holiday mode with 3 birthdays thrown in (4 if you count our niece). Craaaaaazy!

Christmas goodies. My family always swaps Christmas cookies each year. This year we've narrowed it down to 1 kind each instead of 2-3 each. Maybe our jeans will fit better. One can hope. Ha ha. I will be also be contributing desserts for our Christmas Eve and Christmas Day dinners. Pumpkin Rolls and Lemon Cheese Braids. YUM.

Christmas shopping--completely online this year. I'm nearly finished! Nothing like wearing my moccasins, sipping hot chai, and finding exactly what I want without leaving the house! Shopping has never been a hobby of mine, and I avoid the mall like the plague.

Brainstorming birthday cake ideas. My son wants "Thomas, da chang chang chang" on his cake. We've got the engine already. Pipe some chocolate buttercream tracks, throw on a few trees and trains from the playroom, and voila. We're keepin' it simple. My daughter wants a combine on her cake. Yep. She's my farmer girl. She also emphasized that she wants a chocolate cake with chocolate icing. Be still my heart. That I can do. :o)
I found a miniature combine at Outback Toys in Lititz. (What a great store!) I'm thinking toasted coconut will make great amber waves of grain. I'm not making myself a birthday cake--I think we will have already filled our cake quota for the month by New Year's Eve!!!

Anticipating time with family. My youngest brother Ryan and his fiance Sarah (woot woot) are coming in January for a visit. I'm so excited! We'll also have 2 extended family dinners in January. If only Pete's brother in Belgium could be here too. Hopefully we'll see him at Easter.

Experimental breadmaking. I have a breadmachine, and use it occasionally. Lately though I've been making bread the old-fashioned-roll-up-your-sleeves way. My quest: to find a good sandwich roll recipe. Something slightly crispy on the outside, dense and moist on the inside. I think I'm getting closer after 4 attempts in the last 2 weeks. I find it hard to imagine life without allrecipes.com and other such websites. :o)

Reading. I've been re-reading some of the books from Bodie Thoene's ZION COVENANT series in anticipation of her new series ZION DAIRIES. I also picked up THE OMNIVORE'S DILEMMA by Michael Pollan, HER DAUGHTER'S HOPE by Francine Rivers, and THE WARMTH OF OTHER SUNS by Isabel Wilerson, a book about the decades-long migration of black citizens who fled the South for northern and western cities in search of a better life. (An exodus of almost 6 million people between 1915-1970.)

Tuesday, November 30, 2010

Top Twenty

I'm always on the lookout for new recipes.

I don't know about you but I get into major menu ruts. Whenever I can, I ask others what they've been making lately OR I steal a peak at their refrigerator menu slip. Real stealthy.

Here are 20 of our favorite dinnertime meals. Maybe they'll generate some ideas.

And then, you can add a few of YOUR favorites to my comment box...pretty please. :-)

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in no particular order...

1. Baked Potatoes with Fixin's (sour cream/ranch dressing, diced ham, shredded cheese) & Salad
2. Potato Corn Chowder with Crusty Bread *I posted a recipe for this 10/16/09 but have since changed it. Maybe a future repost.

3. Taco Soup with Cheese, Sour Cream, and Whole Grain Tortilla Chips

4. Beef Barley Soup (recipe) with Crusty Homemade Bread

5. Roast Beef with Mushrooms (recipe) with Mashed Potatoes or Rice *I also really like SHORT STOP's Roast recipe. You can find it here. I don't have lemon pepper seasoning (not sure why) so I leave this out and just add a tsp. or so of lemon juice to the broth later on. And I don't always do the mirepoix (aka carrots, onion and celery mix) if I'm making another vegetable side. Don't be impressed with my French--I googled it.

6. Homemade Meatballs (sandwiches or with pasta) and Salad *I recently started making my own meatballs. Hmmm...maybe that'll be an upcoming post.

7. Slow-Roasted Barbecued Pork (sandwiches or with potatoes)

8. Homemade Stromboli with Spaghetti Sauce for dippin'

9. Moroccan Chicken with White Rice, Cucumber Salad

10. Creamy Chicken Marsala with Mushrooms (recipe), Pasta & Salad

11. Bourbon Chicken (recipe) with Honey-Glazed Carrots (recipe) and White Rice

12. Mediterranean Baked Chicken Wings, Fresh Veggies and Chunky Blue Cheese Dressing

13. Meatloaf, Garlic Scalloped Potatoes (recipe) and Corn

14. Hungarian Goulash & Bowtie Pasta, Cucumber Salad (recipe)

15. Almond-Crusted Tilapia (recipe) with Veggies and White Rice

16. Baked Enchiladas (Chicken or Beef)

17. Baked Chicken & Wild Rice with Craisins and Almonds (recipe)

18. Chicken Tetrazzini with Baked Apples and Carrots (recipe)

19. Chili (recipe) with Corn Bread

20. Smoked Sausage with Sauteed Veggies and Orzo (recipe)

Friday, November 19, 2010

Suggestions?

Got milk...defrosting on your counter?

Yep. You heard me right. We're alittle wierd in this household.

Pete has his raw milk. And the rest of us drink pasteurized, homogenized, hormone-free milk from a local dairy store (but because it's 30 minutes away we buy it in bulk and free it). Oh, and did I mention it's in plastic 1/2 gallon sleeves?

Now. My quandary.

STORAGE.

Preferably glass, 1 gallon capacity, wide-mouth, screw-on lid (or something that can be used/cleaned repeatedly), and somewhat easy to pour from.

Anyone know where I might find something like this or does it not exist?