Thursday, May 6, 2010

What A Drag...

...having to go INDOORS when the weather is like THIS!





I've literally had to drag my kiddos inside. I mean, we do need to bathe and sleep and accomplish a FEW things each day. :-)


I should point out that our backyard is considered "common area," so the possibilities of my wanderlust children wandering off is pretty high...as is getting into other people's business.

LOOK! I actually caught a moment of peaceful existence on film!



It's nice to take the referee jersey and whistle off for a moment or two.


Rest assured, as soon as I snapped these photos and walked into the next room it was 'game on' again.
How do you convince a 4 yr. old that pinning her brother on the floor til he squeals will one day come back to haunt her?
Time to go back outside...

Tuesday, May 4, 2010

Come Rain, or Come Shine

I love it when the sun is shining, the kids and I can be outside, and the air smells sweet.
But there's also something very beautiful about raindrops, the coolness that follows a good shower (usually), and the way the drops decorate every surface.



Sunday, May 2, 2010

Inspiration, Evaluation, Provocation

My favorite type of book is one that combines each of these components. I want it to move me emotionally, make me think deeply about what it might mean for my own life, and light a fire within to bring about change, even if it is simple awareness.

Two exceptional examples are THREE CUPS OF TEA by Greg Mortenson and THE BOY WHO HARNESSED THE WIND by William Kamkwamba and Bryan Mealer. Both are true stories and are powerful testaments to the value of education, family, and the will to survive against all odds.

In the shadow of the Himalayan Mountains in southeastern Asia, Greg Mortenson, a professional mountain climber, finds his passion in life shift from scaling the world's most daunting physical heights to conquering the divide that keeps the region's mountain people, (primarily the women) uneducated and in poverty. He ignores the common question, "what can one person really do to effect change" and commits his life to building schools in what the West considers one of the most hostile and remote regions of the world.


Here are two small excerpts from THREE CUPS OF TEA:

When the porcelain bowls of scalging butter tea steamed in their hands, Haji Ali spoke. "If you wan to thrive in Baltistan, you must respect our ways," Haji Ali said, blowing on his bowl. "The first time you share tea with a Balti, you are a stranger. The second time you take tea, you are an honored guest. The third time you share a cup of tea, you become family, and for our family, we are prepared to do anything, even die," he said, laying his hand warmly on Mortenson's own. "Doctor Greg, you must make time to share three cups of tea. We may be uneducated. But we are not stupid. We have lived and survived here for a long time."

"That day, Haji Ali taught me the most important lesson I've ever learned in my life," Mortenson says. "We Americans think you have to accomplish everything quickly. We're the country of thirty-minute power lunches and two-minute football drills. Our leaders thought their 'shock and awe' campaign could end the war in Iraq before it even started. Haji Ali taught me to share three cups of tea, to slow down and make building relationships as important as building projects. He taught me that I had more to learn from the people I work with than I could ever hope to teach them."


William Kamkwamba was born in the southeastern African country of Malawi in 1988. The son of a poor farmer and his wife, in a country that often experienced drought and famine, William was fighting for his life from day one. Hungry, not only for food but for an education, William didn't let getting kicked out of school due to his families' inability to pay his tuition stop him. He found solice in a dark little closet that housed his village's "library" on three meager shelves, and studied on his own. His favorite texts: Integrated Science, Explaining Physics, and Using Energy.

What he does then at the age of 12 is truly remarkable.

Here is an excerpt from the book jacket:

"...with nothing more than a fistful of cornmeal in his stomach, a small pile of once-forgotten science textbooks, and an armory of curiosity and determination, he embarked on a daring plan to bring his family a set of luxuries that only two percent of Malawians could afford and what the West considers a necessity--electricity and running water. Using scrap metal, tractor parts, and bicycle halves, William forged a crude yet operable windmill, an unlikely contraption and small miracle that eventually powered four lights, complete with homemade switches and a circuit breaker made from nails and wire. A second machine turned a water pump that could battle the drought and famine that loomed with every season."


Two must-reads in my opinion!

Tuesday, April 27, 2010

What $3 Can Buy

This past weekend our local library held a fundraising book sale and I found some more titles to heap atop my "to read" pile.



I had been slowly working my way through "Uncle Tom's Cabin" by Harriet Beecher Stowe the last few weeks, had renewed it once and was sad to have to return it to the library only 1/3 completed. What to do?! I can count on one hand the books I've started and not finished!



Guess what I found for 50 cents?



I also found 2 hardback books, one of which is "The Greatest Generation Speaks--Letters and Reflections" by Tom Brokaw. I'm excited to crack that one open. I used the video series somewhat when I taught the 20th century units in my World History class. Personal stories from the 20th century completely fascinate me.



Also, I picked up another 50 cent paperback by an author I recognized. I LOVED the two titles I've read of hers so far. "Flower Net" by Lisa See should not disappoint.



If I hadn't just unloaded a bunch of boxes of books from our basement recently I could have gone hog wild in that room. And to think I didn't even approach the children's table.



Even though it's a far cry from what I had in Maryland, I love my little, local, library!

Monday, April 26, 2010

Homemade Naan

We like garlic in this household. And now that warmer, albeit wet, weather is upon us we are grillin'. Alot.



I found this super easy recipe for naan on allrecipes. The site never disappoints folks.



For those of you not familiar with naan, let me sing it's praises in 3 simple words: GRILLED. GARLICKY. BREAD. It's ethnic Indian; as much a staple to their table as curry.



You do have to plan ahead, as it needs to rise a total of 90 minutes. I made it with grilled chicken and cucumber salad, but plan to make it alongside shishkabobs in the near future. The leftovers are great for a little sandwich too!



Naan


1 package active dry yeast (2 1/4 tsp.)
1 c. warm water
1/4 c. white sugar
3 Tbsp. milk
1 egg, beaten
2 tsp. salt
4 c. (+ 1/2 c. for kneading) bread flour (I used regular all-purpose)
2 tsp. minced garlic
1/4 c. butter, melted


1. Use a medium bowl to dissolve yeast into the water. Let stand 10 mins. until frothy.
2. Stir sugar, milk, egg, salt, and 4 c. flour into the yeast mixture, then gradually add remaining flour, kneading for a few minutes until smooth and easy to handle without sticking.
3. Transfer dough to a well-oiled bowl, cover with a damp cloth, and set aside to rise for an hour or until dough has doubled in size.
4. Punch dough down and knead in the garlic. Pinch off small handfuls, about the size of a golf ball, and after rolling place on a tray. Cover with a towel again and allow to rise 30 minutes.
5. Heat grill to medium-high heat. At grill side, flatten each dough ball into a thin circle. Lightly oil grill, then grill rounds for 2-4 minutes until puffy and lightly browned. Brush uncooked side with butter and flip over. Brush cooked side with butter while underside cooks for 2-4 minutes more.


***I halved the recipe and it yielded 9 (4") rounds.

Thursday, April 15, 2010

Garlic Shrimp & Pasta

This is a really tasty, light meal. Perfect for warmer weather and paired with a salad.


1 lb. uncooked linguini or spaghetti pasta
3 Tbsp. butter
1/2 c. dry white cooking wine (sherry is good too)
2 tsp. minced garlic
1/4 tsp. dried parsley
1/4 tsp. dried oregano
splash of heavy cream (opt.)
salt and pepper to taste
1 lb. medium shrimp, peeled & deveined (I also remove the tails), thawed
freshly shredded parmesan, to serve

1. Cook pasta according to package instructions.
2. Meanwhile, melt butter in large, flat saucepan over low heat. Then add wine, seasonings, and cream and increase heat to medium. Simmer 3-5 minutes.
3. Increase temp. to medium-high, add shrimp, and cook 3-4 minutes. (Don't overcook; you want them to be just slightly pink.)
4. Serve immediately.

***Makes 3-4 servings.

Wednesday, April 14, 2010

Revisiting Some Hairy Situations

Hair + kids = One big, fat, continuous ?
Can I get an "AMEN"?

What do you do when...


...your kid has a long mohawk on top, virtually nothing on the sides, a bald spot in the back, and a really long and scary-looking fringe at the base of the neckline?




You buzz it off with the clippers. You heard me. I know she's a girl, but desperate times call for desperate measures.





Eventually you have enough shag on top again to do the whale spout thingy.






But anything (even a flatulent fly) can turn it quickly into this. That's quite the visual, ain't?)




At this point they begin to give you grief about this hair nonsense and it shows.




Then, all of a sudden, one day you wake up with hair envy...




...and you get to start all over with Child #2.



But every month (that's EVERY 3-4 weeks, because this kid's hair growth rivals a Chia Pet!) you have to pull out those trusty clippers again...





...because otherwise this happens. No matter the hair products and hat-smashing tricks. Cockle-doodle-DOOOOOO!



And that's no fun at all.





But, in the end, it's only hair. This too shall pass.



Hope you got a few laughs. :-)