Wednesday, October 21, 2009

Another Recipe Post--Crockpot Roast Beef

...because life is pretty full right now. Personal goals, family things, saying goodbye to my Grandpa...life.

This is a crockpot recipe, perfect for a chilly day when the cold threatens to seep into your bones.


Roast Beef With Mushrooms (Crockpot)

*You can also use venison or lamb with this recipe...especially if you want to disguise the taste of wild game.

1 roast (2-3 lbs.), cut into a few pieces
1 envelope dry onion soup mix
2 cans cream of mushroom soup
1 sm. package fresh mushrooms, quartered
1 c. Red or Burgundy cooking wine
1 c. beef broth
2 tsp. minced garlic
1/2 tsp. dried oregano
1/2 tsp. black pepper
1/2 tsp. salt

1. Layer ingredients in a greased crockpot in the order they appear above.
2. Cook on LOW for 6-8 hours.

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