Peach Cobbler

This recipe is modified from one I found on allrecipes.com--so yummy and perfect for any time of year. When fresh fruit isn't in season you can used canned. Granny Smith apples, berries, or peaches are especially good in this recipe.

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4 Tbsp. unsalted butter
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 c. sugar
1 c. milk
29 oz. can of sliced peaches, drained

Topping:
1 tsp. cinnamon
3 Tbsp. brown sugar
3 Tbsp. oatmeal

Preheat oven to 350 degrees.
Put slices of butter in an 8 x 8 inch baking dish and melt in the heating oven.
Combine dry batter ingredients, mix with milk, then pour over the melted butter in dish.
Layer sliced peaches over top.
Mix topping ingredients and sprinkle over peaches.
Bake for 50-60 minutes.
Serve warm.
Makes 4-6 servings.